calendula

Calendula

officinalis (pot marigold)

9.95

A tangy spicy flavour. A useful saffron substitute.Petals only used, fresh or dried to flavour soups, sauces and stews.

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All year

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Product Description

A tangy spicy flavour. A useful saffron substitute.Petals only used, fresh or dried to flavour soups, sauces and stews.A good accompaniment to cheese and egg dishes. Pretty in a tossed salad.Rich source of vitamin C&A high in antioxidants A tangy spicy flavour. A useful saffron substitute.Petals only used, fresh or dried to flavour soups, sauces and stews.A good accompaniment to cheese and egg dishes. Pretty in a tossed salad.Rich source of vitamin C&A high in antioxidants

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